10 Questions With… Jim Brickman. Oppold partnered with Kyrie. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. Frontdoors Media celebrates the people and groups who give generously and work to build. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. " Beaux Arts. With a look and temperament like Chef Maccherola’s, you may think that he was indeed destined to create gastronomic delights, but this was not always the case. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Scottsdale Artists’ School held its annual fundraising event Nov. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Wallace “J. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Titled "Eat. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason he loves. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The link you followed may be broken, or the page may have been removed. She is a writer, editor and media consultant. Chef Instructor Le. — NBChef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Wine pairings are available for. 22 at The Phoenician. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Previous Issue. See more from season two of “Plate & Pour. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Learn more. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. , which parted ways with Arizona Boardwalk at the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. More than 190 guests attended the Oct. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. . Cory Oppold to Course it out later this year. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold partnered with Kyrie McRoy. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The link you followed may be broken, or the page may have been removed. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Back to Top. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. He agrees, “One of the biggest things I took away is the hospitality and how insanely passionate Mark is about guest satisfaction and how much he cares about the guests. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold is the master of subtlety in flavors. 10 Questions With… Jim Brickman. Back to Top. John Homer Westover died Nov. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Upcoming Events Chef Cory Oppold Sets a Course for. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. “I’ve been dreaming about having my own restaurant since I was in culinary. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Chef Cory Oppold to Open New Dining Concept in North Scottsdale. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Presenting Sponsor: PetSmart Charities Co-Chairs: Leah Alexander & Lauren Smith Honorees: 25 […] The fundraising event was presented by Valley Toyota Dealers on Nov. Catering: Becky McIntyre, Santa Barbara Catering. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 2K followers 500+ connections. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Back to Top. Closed on Monday. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dinner, served Thursday to Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Back to Top. . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hi Cory, what was your thought process behind starting your own business? The business “Simmer Down” started during the pandemic. Chef Cory Oppold showcases his mastery of subtlety by reimagining comfort food dishes into elegant creations. Back to Top. Event Rentals, Furniture and Lighting: Classic Party Rentals/Deborah. When the Restaurants shut down I tried to come up with a unique way for people to easily make a nice enjoyable dinner. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. […] About Frontdoors Media. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Channel: Candelaria Design Associates. Be in the know. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dad’s Modern Cocktails & Eatery will open soon at 7337 E. Paradise Valley Country Club Chef *(Members, Spouses and Significant Others) Chair: Dr James Ganem . Back to Top. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Food Network. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. 10 Questions With… Jim Brickman. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. On Sept. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. Cory joined Atlas Bistro as Executive Chef in 2014, a fine dining restaurant known for seasonal dishes and adventurous diners. 10 Questions With… Jim Brickman. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Chef Cory Oppold is the master of subtlety in flavors. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build. The Event: 2022 Wish Ball The Cause: Make-A-Wish Arizona Location: JW Marriott Camelback Inn Presenting Sponsor: Phusion Projects Co-Chairs: Dana Graham & Stephanie Halvorson Dollars Raised: $3. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, currently preparing to open Course in Scottsdale. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)Owners (from left) Christian and Brett Pezzuto and Cory Oppold along with general manager Nicholas Padua inside their new restaurant Course, a new multicourse restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Back to Top. Back to Top. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hunkapi Programs, an equine therapy farm located in the heart of Scottsdale, raised $102,000 at its fourth annual Open Your Heart Gala. I have been coming to your home for years and now soon you come to mine. The dishes are elegant interpretations of comfort food. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Duration: 36m 2s. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In May 2023, he opened his own restaurant in Scottsdale called Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. 10 Questions With… Jim Brickman. , Scottsdale, 480-687-0491, courserestaurantaz. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. • Fresh Guacamole with crisp corn. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. About Frontdoors Media. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 3 Season the Scallops and place in pan. The dishes are elegant interpretations of comfort food. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. 10 Questions With… Jim Brickman. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The event was. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 28, 1926, in Yuma, Ariz. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Notable Moments: This year’s lunch served as the backdrop for a special announcement: Child Crisis Arizona’s expanded partnership with the Arizona Department of Child Safety. Dinner will bring to your plate. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. About Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. I’m thrilled that $65 per person – plus a $15 corkage fee – buys an ingenious prix fixe dinner in a city Michelin has never deigned to visit. Back to Top. 10 Questions With… Jim Brickman. Expect a. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Serving dinner,. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold is on Facebook. 2 million during its Black & White Wish Ball on March 25 at the JW Marriott Scottsdale Camelback Inn. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Back to Top. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Details: 7366 E. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Nichols’ talk, “You on Nature” focused on how experiencing and connecting with the beauty, wonder and inspiration of nature makes us happier, healthier and better at what we do. Shea Blvd. Expect a 10-course. The dishes are elegant interpretations of comfort food. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Organizations received grants ranging from $2,500 to $150,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. But a special dinner diverted his career path. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Event Designer/Executive Producer: Traci Chandler, Oh, Sugar! Event Design + Paperie. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. com Opened: May 2023 . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Francis. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. The Desert Foundation Auxiliary’s 51 st Annual Desert Ball celebrated accomplished young women Dec. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He previously served as principal of. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. Growing up in the kitchen era of the “rockstar chef” where if you had to ask for help, you were considered weak. com. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Facebook. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community.